Harshita Sinha
Leafy greens like spinach, kale, and collard greens are rich in vitamins A, C, and K, as well as minerals like calcium and iron. These nutrients help lower blood pressure and cholesterol levels.
Berries are rich in antioxidants, which help protect against cell damage and inflammation. Enjoy berries as a snack, add them to oatmeal or yogurt, or blend them into a smoothie.
Heat ghee in a pan.
Fatty fish like salmon, sardines, and tuna are rich in omega-3 fatty acids, which help lower triglycerides and blood pressure. Aim for 2-3 servings per week.
Nuts and seeds are rich in healthy fats, protein, and fiber. Enjoy them as a snack or add them to oatmeal, yogurt, or salads.
Avocados are rich in monounsaturated fats, which help lower cholesterol levels and improve heart health. Enjoy them in guacamole, on toast, or in salads.
Whole grains are rich in fiber, vitamins, and minerals. Choose whole grains over refined grains to help lower cholesterol levels and improve heart health.
Incorporate these heart-healthy foods into your diet and start feeling the benefits for yourself. Remember, every small change can add up to make a big difference in your heart health.