Karina Sharma
10-12 dried figs, 1 cup milk (or almond milk), 1 tbsp ghee, 1 tbsp chopped nuts, 1/2 tsp cardamom, 1 tbsp honey (optional).
Chop the dried figs into small pieces.
Soak the chopped figs in water for about 10-15 minutes to soften.
Heat ghee in a pan. Add the soaked figs and cook for 2-3 minutes.
Add milk to the pan. Stir well and cook until the mixture thickens.
Enjoy your healthy, delicious Anjeer Halwa.