Kamya Kajjwal
Mix mashed avocado, black beans, corn, tomatoes, and cilantro, then serve with whole-grain tortilla chips. A guilt-free dip that’s bursting with flavour.
Simply top cucumber slices with a dollop of light cream cheese, a slice of smoked salmon, and a sprinkle of dill for a bite-sized treat.
Slice zucchini thinly, toss with olive oil and seasoning, and bake until crispy. Serve with a refreshing yoghurt dip.
Roast thin slices of sweet potato, then top with homemade or store-bought guacamole for a savoury.
Blend Greek yoghurt with diced cucumber, garlic, lemon juice, and fresh herbs like dill. Serve with pita chips or veggie sticks for a cool, healthy snack.
Toss chickpeas with olive oil, spices, and roast them until golden and crispy.