Rishika Baranwal
A creamy blend of chickpeas, tahini, lemon, and garlic, perfect with veggies or pita bread.
A refreshing yogurt-based dip with cucumber, garlic, and dill, ideal for vegetable sticks or grilled meats.
A chunky, tangy mix of avocado, tomato, and lime, great with tortilla chips or tacos.
A protein-packed, spicy dip made from black beans and salsa, perfect with whole-grain tortilla chips.
A smoky and slightly sweet dip made from roasted red peppers and almonds, great with crackers or veggies.
A high-protein, low-fat dip with cottage cheese and fresh herbs, perfect for spreading on toast or dipping with cucumbers.