Rishika Baranwal
Crunchy, nutrient-rich, and easy to make. Bake kale leaves with olive oil and sea salt.
Fiber-filled and delicious. Slice sweet potatoes, bake with olive oil until crispy.
Sweet and vibrant. Thinly slice beets, coat with olive oil, and bake.
Naturally sweet and satisfying. Slice bananas thinly, bake or dehydrate for a crunchy treat.
Colorful and rich in beta-carotene. Slice carrots, season, and bake for a healthy crunch.
Sweet and crunchy. Thinly slice apples, sprinkle with cinnamon, and bake.