Karina Sharma
Almonds, cilantro, green chilies, garlic, salt, cumin, and lemon juice.
Start by soaking almonds in water overnight. Drain them before using.
In a blender, add the soaked almonds, green chili, ginger, fresh coriander, lemon juice, and salt.
Fry them in low flame until it turns golden brown.
Pour batter togther.
Pour into a bowl and enjoy with your favorite snacks or meals.