Kritika Handa

Healthier Versions Of Diwali Sweets For Conscious Eaters

Swap deep frying for baking to enjoy a healthier version of this classic Diwali sweet.

Baked Gulab Jamun

Prepare ladoos using natural sweeteners like dates or jaggery to cut down on refined sugar.

Sugar-Free Ladoo

Replace rice with quinoa in traditional kheer for a protein-packed, gluten-free dessert.

Quinoa Kheer

Use almond flour instead of refined flour to make a nutritious and tasty barfi.

Almond Flour Barfi

This version of halwa uses fiber-rich oats and jaggery as a healthier sweetener alternative.

Oats And Jaggery Halwa

Make besan ladoos with coconut flour to boost healthy fats while reducing calories.

Coconut Flour Besan Ladoo

Instead of deep-frying, steam your modaks and use jaggery and coconut filling for a healthier treat.

Steamed Modaks

Diwali Makeup Looks For The Perfect Glam