RIVANSHI RAKHRAI
Dry fruits are nutrient powerhouses containing vitamins, minerals, and antioxidants. Roasting them in ghee not only enriches their flavor but also enhances their nutritional value.
Ghee is renowned for its digestive properties, aiding in digestion and nutrient absorption when used to roast dry fruits
Dry fruits provide a concentrated source of energy, boosted further when roasted in ghee due to their high-calorie and nutrient content.
Ghee contains healthy fats, including easily digestible medium-chain triglycerides (MCTs), offering a quick energy source when roasting dry fruits
Roasting dry fruits in ghee elevates their natural taste, creating a rich and satisfying flavor profile, making them more enjoyable to consume.
Ghee facilitates the absorption of fat-soluble vitamins and nutrients found in dry fruits, enhancing their nutritional benefits.