Gulkand Shrikhand Sweet Tarts : A Royal Holi Delight

Ingredients

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Crush The Biscuits

[{"selector":"#anim-f56ae601-f805-413a-83a0-f4465beff200 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Break the biscuits and add them to a blender jar. Pulse till they become powder.

Prepare Shrikhand

[{"selector":"#anim-316e574f-4d96-4ce9-bf11-cd09755801fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk hung curd with sugar, cardamom powder, and gulkand until smooth & creamy.

Fill The Tarts

[{"selector":"#anim-68e8bca7-0dcb-4b61-8741-0867ae3a02fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fill the crispy tart shells with the fragrant Gulkand Shrikhand mixture.

Garnish & Serve

[{"selector":"#anim-d3893f42-5adf-4d2e-9773-cc5f177daa0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with pistachios & rose petals for a royal festive touch. .

Enjoy The Festive Treat

[{"selector":"#anim-41171aba-b0a5-4620-9b1e-3a59c6360824 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indulge in the flavors of Holi with these quick & delightful Gulkand Shrikhand Sweet Tarts. .

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