Karina Sharma
1 ripe guava (peeled & chopped), 200g cream cheese, 1/2 cup sugar, 1 tbsp lemon juice, 1/2 tsp vanilla, pinch of salt.
Start by peeling and chopping the guava. Blend it into a smooth puree.
In a pan, cook the guava puree on low heat for about 10 minutes, adding sugar and a pinch of salt. Stir occasionally.
In a bowl, mix the cream cheese, lemon juice, and vanilla extract until smooth.
Once the guava puree has cooled, gently mix it with the cream cheese mixture until smooth.
The perfect treat for any occasion. Tangy, creamy, and oh-so-delicious.