Harshita Sinha
A sustainable food system promotes eco-friendly farming, reduces waste, and supports local communities.
Traditional food systems harm the planet. Sustainable practices reduce carbon emissions, conserve water, and protect biodiversity.
Heat ghee in a pan.
Supporting local farmers and eating seasonal produce helps reduce transportation emissions and ensures food freshness.
Around one-third of all food produced is wasted. Reducing waste through mindful consumption and composting can make a big impact.
Plant-based diets are not only healthier but also more sustainable, reducing the demand for resource-heavy animal agriculture.
Tech-driven solutions like vertical farms and lab-grown meat are revolutionizing the way we produce food sustainably.
Together, we can build a more sustainable food future — for our health, our communities, and our planet.