Kritika Handa
Opt for artisan bread like sourdough, rye, or ciabatta for a crispy and flavorful base.
Use a blend of cheeses like sharp cheddar, Gruyère, and mozzarella for a rich, melty texture.
Include caramelized onions or a drizzle of honey for a touch of sweetness to balance the savory flavors.
Layer in gourmet ingredients like roasted tomatoes, truffle oil, or prosciutto to elevate your sandwich.
Butter both sides of the bread or use mayo for an extra crispy, golden-brown crust when grilling.
Cook on a skillet over medium heat, pressing down gently until the cheese is fully melted and the bread is golden and crispy.
Pair with tomato soup or a light salad to complete the gourmet experience and enjoy the perfect grilled cheese.