Mamta
Mash the sweet potatoes until smooth. Mix in sugar, melted butter, eggs, and a dash of vanilla extract for a creamy filling.
Spoon the sweet potato mixture into your tart shells, filling them just below the edge.
Bake at 350°F (175°C) for 20–25 minutes or until the tops are golden and the filling is set.
Let the tarts cool for a few minutes. Once they’re cool to touch, they're ready to enjoy!
Serve these tarts as a dessert or with your afternoon tea. They're perfect for any occasion!