Palak
A flavorful curry of red cowpeas and spices, typically paired with puris or rice.
A classic Goan dessert, featuring layers of coconut milk, eggs, butter, and sugar.
A vegetarian take on the spicy Goan vindaloo, using mushrooms in a tangy sauce.
A delightful stir-fry with ivy gourd, mustard seeds, curry leaves, and coconut.
A traditional vegetable stew with seasonal veggies, coconut, and local spices. ving the genre's enduring popularity.
Sweet, soft steamed rice cakes similar to idlis.
A rich curry made with roasted spices, coconut, and assorted vegetables.