Karina Sharma 

Ginger Cranberry Salsa: A Fresh, Zesty Delight

Ingredients

Cranberries, ginger, cilantro, onion, jalapeño (optional), lime juice, salt.

Prepare Cranberries

Rinse 2 cups of fresh cranberries. Discard any soft or shriveled berries.

Mince Ginger

Peel and finely mince 1/4 cup of fresh ginger for a zesty punch.

Dice Onion

Dice a small onion finely for a mild sweetness in the salsa.

Combine Ingredients

In a bowl, combine cranberries, ginger, onion, cilantro, and minced jalapeño.

Serve

Let the bars cool completely before slicing. Sprinkle with powdered sugar.

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