Karina Sharma
Flour, baking soda, ginger, cinnamon, cloves, salt, butter, brown sugar, egg, molasses, water.
Combine flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
Beat the softened butter and brown sugar until smooth.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Roll the dough out on a floured surface and cut out your favorite shapes.
Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes until golden.
Enjoy these homemade gingerbread cookies with loved ones this holiday season.