Get The True Dhaba Taste With This Classic Malai Chaap Recipe

Add Ingredients

Curd, ginger-garlic paste, fresh cream, green chili paste, garam masala, salt, and a pinch of sugar. Image Credit: Meta AI

Marinate Chaap Sticks

Combine all the ingredients together as mentioned in previous step and marinate the chaap sticks. Image Credit: Meta AI

Make The Gravy

Prepare the gravy by tossing the finely chopped onions until golden, then add ginger-garlic paste and cook. Image Credit: Pexels

Cook The Chaap

First, lightly pan-fry the marinated chaap until golden brown. Then add the pureed tomatoes and cashew paste to the pan, and cook until the oil separates and the gravy thickens. Image Credit: Meta AI

Add Spices

Add other spices like coriander powder, turmeric, salt, and red chili powder. Mix well and cook for the next 8-10 minutes. Image Credit: Meta AI

Garnish & Serve

Garnish the malai chaap with kasuri methi, coriander leaves, and fresh cream. Serve hot with rice or naan (optional). Enjoy! Image Credit: Meta AI

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