Genius Uses Of Malai You Need To Try

Rishika Baranwal

Homemade Ghee

Churn malai into butter, then heat until the solids separate. Strain to get pure, aromatic ghee.

White Butter

Whip malai into creamy white butter, perfect for spreading on bread or parathas.

Add to Curries

Add a dollop of malai to curries for a rich, creamy texture and subtle sweetness.

Malai Toast

Spread malai on toast with sugar or honey for a quick, delicious snack.

Sandwich Upgrade

Use malai as a spread in sandwiches, mixing it with herbs or spices for added flavor.

Sweet Treats

Make malai peda by cooking malai with sugar and cardamom, or blend with condensed milk for malai kulfi.