Rishika Baranwal
This Turkish dish of stuffed eggplant is so delicious, it supposedly made an imam faint—either from the taste or the cost of the olive oil used!
Despite its name, headcheese is a savory meat jelly made from the flesh of a pig’s head. It’s a unique dish often served cold.
This sweet pastry made of dough balls rolled in cinnamon sugar is named for how you pull apart the pieces with your fingers, like a monkey.
These tasty treats are small sausages wrapped in pastry dough or bacon and baked. The playful name makes them a favorite at parties.
This British classic features sausages baked in Yorkshire pudding batter. The quirky name adds to its charm and appeal.