Rishika Baranwal
In ancient civilizations like the Mayans and Aztecs, cacao beans were used as currency and valued for their divine properties.
Astronauts often take chocolate into space for its mood-boosting qualities and as a morale-boosting treat.
The world's largest chocolate bar, weighing 12,770 pounds, was created in Armenia, setting a Guinness World Record.
Chocolate contains phenylethylamine, a chemical linked to feelings of love and attraction, making it a popular gift for romantic occasions.
Roald Dahl's "Charlie and the Chocolate Factory" immortalized chocolate's whimsical world in literature.
Dark chocolate, in moderation, offers health benefits like antioxidants that support heart health and brain function.