RIVANSHI RAKHRAI
High in water content, watermelons are prone to contamination from bacteria and fungi in the atmosphere during monsoons.
A summer fruit, mangoes should be avoided in monsoon to prevent acne issues.
Delicate and soft, lychees may not be ideal for digestion during the monsoon.
Commonly available in monsoons, cherries should be stored carefully to avoid fungal infections.
Juicy and tasty, peaches have soft flesh that can become a breeding ground for bacteria.
Consuming blueberries in monsoon may lead to digestive problems.