Fruits And Vegetables With A Poisonous Side You May Not Know About

Divya Pandey

Kidney Beans 

Lectin, which is included in raw kidney beans, might upset your stomach if you don't cook it well.

Potatoes 

When exposed to light, potatoes produce the toxin solanine, which causes hazardous green spots.

Apples 

Though you'd have to eat a lot of them to get sick, apples are delicious, but their seeds contain cyanide.

Rhubarb 

Oxalic acid makes rhubarb leaves deadly, but the stalks are edible and nontoxic.

Green Tomatoes 

Owing to its high solanine content, eating unripe or green tomatoes can upset your stomach.

Mushroom 

Some mushrooms, such as Death Cap, are poisonous if consumed. Because of this, accurate identification is essential.

Peaches 

Cyanide is present in peach and cherry pits, but only in trace proportions.