Divya Pandey
Lectin, which is included in raw kidney beans, might upset your stomach if you don't cook it well.
When exposed to light, potatoes produce the toxin solanine, which causes hazardous green spots.
Though you'd have to eat a lot of them to get sick, apples are delicious, but their seeds contain cyanide.
Oxalic acid makes rhubarb leaves deadly, but the stalks are edible and nontoxic.
Owing to its high solanine content, eating unripe or green tomatoes can upset your stomach.
Some mushrooms, such as Death Cap, are poisonous if consumed. Because of this, accurate identification is essential.
Cyanide is present in peach and cherry pits, but only in trace proportions.