Sunny Priyan

From Tikka To Biryani: Dive Into India's Best Mushroom Cuisines

Marinated mushrooms grilled to perfection, served as a smoky appetizer with a tangy mint chutney.

Mushroom Tikka

A flavourful curry made with mushrooms cooked in a rich, spiced tomato gravy, commonly served with naan or rice.

Mushroom Masala

A delicious dish where mushrooms are cooked in a wok with bell peppers, tomatoes, and Indian spices for a savory and aromatic flavour.

Kadhai Mushroom

A dish where mushrooms are cooked with double the onions (do pyaza), offering a hearty and flavorful experience.

Mushroom Do Pyaza

Mushrooms dipped in a spiced gram flour batter and deep-fried to a crispy texture, enjoyed as a popular snack.

Mushroom Pakora

A fragrant, spiced rice dish with tender mushrooms, often garnished with fried onions and served with raita.

Mushroom Biryani

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