Harshita Sinha
Great styling starts with fresh, high-quality ingredients. The foundation of every masterpiece.
Balance is key! Bright greens, reds, and yellows will catch the eye and make your food pop.
Heat ghee in a pan.
Mix and match textures: crunchy, creamy, smooth — they create visual interest and depth.
Small details matter. Use odd numbers, negative space, and symmetry for a more appealing presentation.
Garnishes like herbs, flowers, or a sprinkle of spices can elevate the overall look and aroma.
Good lighting is essential! Soft, natural light will bring out the colors and textures of your food.
Food styling is about more than looks — it’s about creating an experience. Tell a story with every plate.