Karina Sharma
Flour, sugar, ground cardamom, dry yeast, milk, butter, egg.
Mix yeast with warm milk and sugar. combine with flour, cardamom, and salt.
Let the dough rise for 1 hour, or until doubled in size.
Divide dough, shape into long strands, then twist them into a braid or swirl.
Brush with egg wash for a golden, glossy finish.
Bake at 375°F (190°C) for 20-25 minutes. Watch it turn golden brown.
Perfect with a cup of coffee or tea. Serve with love, and savor the moment.