Lingkan Reang

Fresh Methi Pulao: A Flavorful One-Pot Rice Recipe

Soak basmati rice for 30 minutes. 

Heat oil and ghee, saute whole spices, and golden-brown onions. 

Add mint and fenugreek leaves, cook for 4–5 minutes. 

Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. 

Mix in rice, milk, and water, bring to a boil. 

Cook on low heat for 15 minutes, fluff, and serve.

Easy Blueberry Croffle Recipe For A Perfect Dessert