Zainab Khanam
– Tart Shell: Pre-made or homemade. – Filling: Cream cheese or custard. – Fruits: Strawberries, kiwis, blueberries, or your favorites. – Glaze: Apricot jam or honey (optional).
Bake a pre-made tart shell or make one at home using butter, sugar, and flour. Let it cool completely before adding the filling.
Mix cream cheese with sugar and vanilla extract or prepare custard. Spread it evenly over the tart shell.
Decorate with a variety of fresh fruits like strawberries, kiwis, and blueberries. Get creative with patterns!
Brush the fruit with a thin layer of apricot jam or honey mixed with water to give it a beautiful shine.
Chill the tart for 30 minutes, slice, and enjoy this refreshing dessert with family and friends.