Harshita Sinha

Fresh & Fluffy: Lemon Herb Rice Pilaf You’ll Love!

1 cup rice, 2 tbsp olive oil or butter, 1 chopped onion, 2 minced garlic cloves, 2 cups broth, juice & zest of 1 lemon, 2 tbsp parsley, salt & pepper.

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Ingredients

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Sauté onion and garlic in olive oil or butter over medium heat until soft.

Sauté Aromatics

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Toast The Rice

Add rice and stir for 2–3 minutes until lightly toasted and fragrant.

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Pour in broth, bring to a boil, then reduce heat. Cover and simmer for 15 mins.

Add Broth & Simmer

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Add Lemon & Herbs

Turn off heat. Add lemon juice, zest, and chopped parsley. Fluff with a fork.

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Serve & Enjoy

Serve warm with grilled chicken, fish, or veggies. So fresh and tasty!

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Tips & Variations

Add dill or mint for a twist, swap lemon for lime, or use quinoa instead of rice for extra protein!

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