Karina Sharma
Start by finely chopping the fresh mint leaves. This will give your paratha that fragrant, refreshing flavor
Mix the wheat flour, chopped pudina leaves, cumin seeds, carom seeds, red chili powder, and salt in a large bowl.
Roll it into a flat, even circle on a floured surface.
Place the rolled-out paratha on it, Flip it when you see bubbles forming.
Serve your hot, crispy Pudina Parathas with a side of raita or pickles.
This Punjabi Pudina Paratha is a perfect fusion of herbs and spices that’s sure to make your taste buds dance.