Karina Sharma
Apples sliced, dried cranberries, pecans, mixed greens, feta cheese (optional), olive oil, balsamic vinegar, salt, and pepper.
Start by slicing your apples into thin pieces. Choose crisp, sweet varieties for the best flavor.
Toast the pecans in a pan over medium heat for 3-5 minutes. This enhances their flavor.
Combine mixed greens, apple slices, dried cranberries, and toasted pecans in a large bowl.
Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
Garnish with feta cheese if desired. Serve immediately and enjoy a burst of fresh, delicious flavors.