Sunny Priyan
1 cucumber, cream cheese or hummus (for filling), fresh herbs (dill, parsley, or mint), salt and pepper, olive oil (for frying).
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Thinly slice the cucumber lengthwise using a sharp knife.
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Mix cream cheese or hummus with fresh herbs, salt, and pepper.
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Spread a thin layer of the filling mixture on each cucumber slice.
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Roll each cucumber slice into a tight roll, securing the filling inside.
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Heat olive oil in a pan over medium heat and fry the rolls for 1-2 minutes, until golden and crispy. Serve hot and enjoy.
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