Mamta
Reheating eggs in the microwave can cause them to explode! Stick to stovetop reheating for a better texture.
Leafy greens can lose their texture and flavor when microwaved, plus they can become bitter.
Microwaving pizza often leaves the crust soggy. Reheat it in the oven or on a skillet for a crispy, delicious slice.
Reheating potatoes in the microwave can cause them to become dry and unappetizing.
Rice can become unsafe if reheated improperly in the microwave. It may cause food poisoning.
Chicken can become rubbery and dry when microwaved. It’s better to reheat it slowly on the stove or in the oven.