Foods That Are Banned In India: Know Reasons

Aman Trivedi

Chinese Milk and Milk Products

A ban imposed by FSSAI in 2008 due to contaminants such as Melamine, a toxic chemical, has been found in Chinese dairy products.

Genetically Modified (GM) Foods

Keeping in mind the concern about environmental impact and health risks, India has imposed restrictions on the cultivation and import of GM foods.

Potassium Bromate

Due to cancer-causing carcinogenic properties found in a food-addictive product used to improve bread volume was banned in 2016 by FSSAI.

Artificial Fruit Ripeners

India banned the use of chemicals like calcium carbide and ethylene gas to artificially ripen fruits due to health concerns and safety.

Foie Grass

Due to ethical concerns like force-feeding ducks, India's ban on foie grass reflects the commitment to the ethical treatment of animals in food prodcution.

Sassafras Oil

Due to the presence of high erucic acid content in Sassafras Oil, a ban was imposed by the FSSAI in 2003.

Chinese Garlic

FSSAI banned the import of Chinese garlic in 2019, due to the presence of high levels of pesticide residues that can cause serious health risk to consumers.

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