Palak
Thukpa is a soupy noodle from Ladakh that has different chopped vegetables in it and noodles made of wheat.
It is a sweet dish made with milk, sugar, ground rice, and fragrant species and is served with dry fruits and nuts.
Chhurpi is a popular delicacy among both visitors as well as locals and is a firm cheese made out of cow or yak milk.
Momo is a steamed dumplings filled with chopped vegetables or meat and is served with sauce.
Another special Ladakhi soupy dish is made from wheat flour dough and is cooked with meat and vegetables like turnips and carrots.
Tigmo is a steamed, fermented, soft bread that is served with non-vegetarian and vegetarian stew.
Mokthuk is a soupy momo dish that is spiced with a blend of local spices creating a savoury flavour.