SHASHWAT NISHANT
Struggling to decide what to pack for lunch at work or school? Don't worry, we've got you covered!
When preparing your lunch for the day, it's important to avoid including certain foods that may not be suitable for carrying in your tiffin box.
Samosas Deep-fried foods like samosas should be avoided as they tend to become soggy and can lead to digestion issues and bloating.
Samosas
Leftover Fish Curry Fish tends to have a strong odor, making it unsuitable for office or school lunches.
Leftover Fish Curry
Mooli Paranthas Radish, also known as mooli, has a distinct smell that may become unpleasant if packed in a tiffin box. It's best enjoyed fresh!
Mooli Paranthas
Cooked Cabbage Opt for raw cabbage instead of cooked, as cooked cabbage can emit unpleasant odors that may linger in your lunchbox.
Cooked Cabbage
Onions While raw onions make a tasty side dish, packing them can result in a strong smell. It's better to cut them fresh when needed.
Onions
Eggs Hard-boiled eggs and omelets can produce a strong odor when stored for later consumption, leaving a lingering smell in your lunchbox.
Eggs