Karina Sharma
All-purpose flour, eggs, milk, sugar, vanilla extract, a pinch of salt, and butter for frying.
Prepare batter for the panckes .
Heat a non-stick pan and melt a bit of butter.
Pour a small amount of batter into the pan, swirling it to create a thin layer.
While mushrooms roast, toast your bread slices until crispy and golden.
Ready to serve! The perfect balance of creamy, savory, and nutty flavors.