Lingkan Reang 

Fluffy & Moist Eggless Orange Cake: A Citrus Delight For All To Enjoy

Preheat oven to 180°C and grease a 4-5 inch cake pan, coating with flour.

Sift together flour, baking soda, and baking powder, then set aside.

In a bowl, mix oil, sugar, vanilla extract, orange extract, orange pulp, and yogurt.

Gently fold in the sifted dry ingredients.

Pour the batter into the prepared pan and bake for 30-40 minutes.

Let the cake cool for 30 minutes, then invert, slice, and serve.

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