Flavors of Basant Panchami: Indulge in Tradition with 7 Delectable Dishes


In a tale where a couple relocates to a haunted mansion, a psychiatrist is summoned to uncover the enigma shrouding the supernatural happenings. Blending elements of horror, comedy, and fantasy, the movie captivates viewers with its unforeseen plot twists and thrilling suspense, ensuring they remain at the edge of their seats throughout.

Yellow Dal

Saffron-infused rice, known as Kesari Bhaat, is a festive and aromatic dish often prepared during Basant Panchami. The use of saffron gives the rice a rich yellow color, symbolizing the vibrancy of spring

Kesari Bhaat

Kesar Halwa, a sweet dish made with semolina (suji), ghee, sugar, and saffron, is a delightful dessert enjoyed during Basant Panchami. The addition of saffron enhances the flavor and imparts a golden hue to the halwa

Kesar Halwa

In some regions of India, especially in North India, Sarson Ka Saag (mustard greens curry) served with Makki Ki Roti (cornmeal flatbread) is a traditional dish during the spring season, including Basant Panchami.

Sarson Ka Saag with Makki Ki Roti

Sweet rice, or Meethe Chawal, is a delicious dish made with basmati rice, sugar, and flavored with cardamom and saffron. It adds a sweet touch to the festive spread

Meethe Chawal

Boondi Ladoo, small sweet balls made from gram flour (besan), sugar, and ghee, are popular during various festivals, including Basant Panchami. They are easy to prepare and enjoyed by people of all ages

Boondi Ladoo

A festive drink, Kesar Pista Thandai, is prepared with a mixture of saffron, pistachios, almonds, and various spices. It's a refreshing and energizing beverage often associated with celebrations

Kesar Pista Thandai