Mamta
Ingredients You'll Need - Puff pastry sheets, Fresh spinach, Feta cheese, Garlic, onions, and spices.
Preheat the oven to 375 degrees F. Spray cups of a 24-cup mini muffin pan with nonstick cooking spray.
Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin.
Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter.
Press puff pastry squares into a mini muffin pan and prick with a fork.
Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.
Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.
Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.
Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.
Your Perfect spinach feta pastries is ready. Serve and enjoy.