Sunny Priyan
1 sheet puff pastry, ½ cup fresh blueberries, 2-3 tbsp cream cheese (optional), 1-2 tbsp sugar, 1 egg, powdered sugar (for dusting).
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Roll out the puff pastry sheet and cut it into triangles (like croissant shapes).
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Place a few blueberries and a small spoon of cream cheese (if using) at the wide end of each triangle. Sprinkle lightly with sugar.
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Roll each triangle from the wide end to the tip to form a croissant shape. Tuck the ends slightly.
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Place on a lined baking tray, brush with beaten egg, and bake at 190°C (375°F) for 18-22 minutes or until golden brown.
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Let cool slightly, dust with powdered sugar, and enjoy your fresh blueberry croissants.
Image Credit: Meta AI