Richa Singh
Malabar Biryani is a signature Kerala food dish from Kozikhode.
Payasam is a sweet and creamy dessert made from husked rice and milk.
Puttu is a traditional steamed cake prepared with rice flour and coconut.
Sadya is a popular festive and special occasion dish loved by residents and visitors.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Fish is cooked in a delicious and creamy coconut milk sauce in the classic Keralan fish meal called "Fish Molee."
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Chakka varatti is created from ripe jackfruit that has been cooked with jaggery and a combination of spices.