Zainab Khanam

Festive Coffee & Walnut Cake For Christmas Delight

– 1 cup all-purpose flour – 1 tsp baking powder – 1/2 cup unsalted butter (softened) – 1/2 cup granulated sugar – 2 eggs – 2 tbsp strong brewed coffee (cooled) – 1/2 cup chopped walnuts For the Frosting – 1/2 cup unsalted butter (softened) – 1 cup powdered sugar – 1 tbsp strong brewed coffee – Walnut halves (for decoration)

Ingredients

Cream butter and sugar until fluffy. Add eggs one at a time. Mix in brewed coffee. Fold in flour, baking powder, and walnuts.

Prepare The Batter

Pour the batter into a greased cake tin. Bake at 350°F (175°C) for 25-30 minutes or until a skewer comes out clean.

Bake The Cake

Beat butter, powdered sugar, and coffee until smooth and creamy.

Make The Frosting

Spread frosting over the cooled cake. Decorate with walnut halves for a festive touch.

Assemble

Celebrate the festive season with this rich, moist Coffee & Walnut Cake! Perfect for Christmas gatherings.

Serve And Enjoy

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