Karina Sharma 

Festive Chestnut Cheesecake: A Holiday Delight

Ingredients

Roasted chestnuts, cream cheese, sugar, eggs, vanilla extract, digestive biscuits, butter (melted), cinnamon, nutmeg.

Prepare Chestnuts

Peel and roast chestnuts, then blend them into a smooth puree. This adds a warm, nutty flavor to the cheesecake.

Make Crust

Crush the digestive biscuits and mix them with melted butter. Press this mixture into the bottom of a springform pan.

Prepare Cheesecake Filling

Beat cream cheese with sugar until smooth. Add eggs, vanilla, and chestnut puree.

Bake & Cool

Pour the filling over the crust and bake at 160°C (320°F) for 50-60 minutes.

Serve

Once chilled, top with whipped cream, festive berries, or a sprinkle of roasted chestnuts.

Recipes To Elevate Your Instant Noodles