Harshita Sinha

Fast, Fiery & Flavorful: Kimchi Fried Rice You’ll Love

2 cups cold cooked rice, 1 cup chopped kimchi, 2 eggs, 2 minced garlic cloves, 1 tbsp gochujang (optional), 1 tbsp soy sauce, 1 tsp sesame oil, 2 sliced green onions, sesame seeds, cooking oil.

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Ingredients

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Heat oil, then sauté garlic and kimchi for 2–3 minutes until fragrant.

Sauté Garlic & Kimchi

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Add Rice & Seasoning

Add rice, gochujang, soy sauce, and sesame oil. Stir-fry until heated through.

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In a separate pan, fry eggs sunny-side-up or your way.

Fry The Egg

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Assemble The Dish

Scoop rice into a bowl, top with the fried egg, green onions, and sesame seeds.

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Serve & Enjoy

Serve hot and dig in! Great with extra kimchi or a splash of soy sauce.

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Tips & Variations

Add bacon or tofu for protein, use day-old rice for best texture, and drizzle with sriracha for extra heat!

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