Karina Sharma
A specialty of Amritsar, this soft, stuffed flatbread filled with spiced potatoes or paneer is served with tangy pickle and yogurt.
A beloved street food, Chole Bhature features spicy chickpeas served with crispy, puffy bread.
No visit to Punjab is complete without having a glass of Lassi—a refreshing yogurt-based drink.
Pindi Chole is a smoky chickpea curry cooked with spices like cinnamon and cardamom, usually served with rice or roti.
Gobi Masala is cauliflower cooked in a rich gravy of tomatoes, onions, and a variety of Punjabi spices.
This iconic dish is the pride of Punjab and this classic combination is a must-try, especially in winter.