Sneha Singh
Telangana's version of Biryani is a flavorful rice dish prepared with marinated meat (often chicken or mutton), aromatic spices, and fragrant basmati rice.
A hearty and nutritious stew made from wheat, barley, meat (usually beef or mutton), lentils, and spices.
A savory pancake made from green gram (moong dal) and rice batter, typically served with ginger chutney or upma.
Also known as tapala chekka, it is a savory pancake made from rice flour, chana dal, peanuts, sesame seeds, and spices.
A popular street food, this dish features large green chilies stuffed with a spicy mixture of mashed potatoes, dipped in gram flour batter, and deep-fried until crispy.
A delicate and paper-thin dessert made from rice starch, ghee, and sugar. It's traditionally prepared during festivals like Sankranti and has a unique texture that melts in the mouth.