Samridhi Garg
Steamed or fried dumplings filled with vegetables, meat, or cheese, served with spicy dipping sauce.
A hearty noodle soup with a flavorful broth, packed with vegetables, meat, or both, perfect for a comforting meal.
Deep-fried or pan-fried meat pies, typically stuffed with minced meat and spices, offering a crispy exterior and savory filling.
Steamed Tibetan bread, soft and fluffy, often served with curries or as a side to main dishes.
Cold, spicy noodle dish made from mung bean or potato starch, typically served with a tangy and spicy sauce.
A stew made with glass noodles, meat (usually beef or lamb), and vegetables, seasoned with Tibetan spices.
Roasted barley flour, often mixed with butter tea or yogurt, a staple food in Tibetan cuisine, known for its nutritional value.