Exploring the Origins of India's Favorite Street Foods

Aloo Tikki

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Bhel Puri

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Chole Bhature

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Vada Pav

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Kathi Roll

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Golgappa

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Dosa

[{"selector":"#anim-11ffe09b-7577-456c-bb2f-3428f00a6000","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba47a128-473c-44c7-aeac-e2a1170987b8","keyframes":{"transform":["translate3d(0px, 515.07988%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3943598c-428d-4873-912b-336107388fcf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A thin, crispy pancake made from fermented rice and lentil batter, typically served with spicy potato filling, coconut chutney, and vegetable stew.