Exploring The Bold Flavors of South India

Kerala – God's Own Country

[{"selector":"#anim-c1366cd3-3389-468b-bfc5-9534957fab45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A grand vegetarian meal served on a banana leaf, featuring rice, sambar, avial, and a variety of chutneys.

Tamil Nadu – Taste the Tradition

[{"selector":"#anim-4a8d9e3e-ac03-47ec-9f60-77246322138a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spicy, flavorful chicken curry made with a variety of aromatic spices.

Andhra Pradesh – Spicy Delights

[{"selector":"#anim-e412757d-a047-42d4-8034-86253d82f4ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A flavorful rice dish cooked with marinated meat, spices, and herbs, known for its spice and aroma.

Karnataka – Flavors of the West

[{"selector":"#anim-0fe463e3-32cb-4543-bc1b-ce9b822fea3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A hearty, one-pot rice dish made with lentils, rice, vegetables, and a special spice blend.

Hyderabadi Biryani

[{"selector":"#anim-0d952fc1-e864-426c-9f8a-93a63d1394c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A world-famous rice dish made with marinated meat slow-cooked to perfection.

Puducherry – French Influence, Indian Taste

[{"selector":"#anim-aa69c952-6715-4227-bbd7-28975ad9159c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fresh seafood cooked with aromatic spices in a tangy coconut-based gravy.

Andaman & Nicobar Islands – Tropical Tastes

[{"selector":"#anim-9dae013e-16d9-49e5-8d2d-21ab49371a6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A unique dish featuring crab cooked in coconut milk with local spices.

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