Rishika Baranwal
Spiced paneer crumbles with onions and bell peppers.
Minced meat with aromatic spices.
Gooey melted chocolate, sometimes with nuts.
Fresh spinach with creamy cheese.
Mashed split chickpeas with cumin and coriander.
Mushrooms and sweet corn with fragrant spices.
These samosas blend tradition with creativity, offering something delicious for every palate, whether craving savory or sweet.